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Benj's Discussions
Diamond Italia machine?
Started Mar. 23, 2009
Best/Worst Cafe's
4 Replies
Started this discussion. Last reply by Nunung Vassella Dec. 16, 2008.
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Just finished a bag of Campos Mountain Top blend which was awesome.
Now onto Campos Obama blend.
But the usual bean is from Pablo and Rusty's.
Has anyone had an experience with one of these machines?
They look great but performance is where it is at.
Any feedback would be great.
Comment Wall (4 comments)
- At 12:01pm on September 5, 2008,
Benj said…
- I worked at Cafe Fresh (Charlestown Square) But I wouldn't recommend that..Then at 2Blend in Lambton. I wasn't up there for very long, so I suppose it depends on what you want. Long term or short. And if you're wanting to make it a career or just on the side.
- At 1:49am on September 5, 2008,
Chris said… - hey benj, what cafes have you worked at in newy? i'm currently searching around for the right job to come up, and also figuring out what i am doing with the business side of coffee too. cheers
- At 10:52pm on July 16, 2008,
Benj said…
- Thanks mate,
Every now and then I get a good pour!
I have a Gaggia Delux, just a simple machine but its good.
Im looking at getting a new one..maybe a Vibiemme..if I can convince the bank manager (aka-wife)
- At 10:48pm on July 16, 2008,
Andrew said… - Hi Benj,
Nice shots and way to go with the free-pour. What machine are you using?
Cheers, Andrew
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- About Me:
- Did the Barista Basics course last year and made it on Ch 9 Sunday show! Worked at a few cafe's in Newcastle.
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You will be someone for whom coffee is more than a job, it is a passion - you will be a coffee geek! You are likely to have gone out of your way to taste and cup some CoE's or Single Origins, and will be the sort of person who takes time out to vis…
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