hello, if anyone knows a barista looking for work in brisbanes western suburbs please email me
need to have some experience
Added by Phil Eid on October 4, 2011 at 9:35pm —
Putney Cakes and Pastries is looking for a Barista to work Tuesday to Saturday, with an early start. Experience essential, good english a must. Friendly outgoing personality a definite plus. If you enjoy working in a positive fun… Continue
Added by Mia Skippen on September 21, 2011 at 4:19pm —
Experienced Coffee Barista wanted in a busy cafe north sydney. Must have the following:
* 2 - 3 years experience
* Free pouring
* Latte Art (optional)
* Work well under stress
* Good work ethic
* Part time/Full time
Please call 0414 681 337
Added by charles wang on July 13, 2011 at 6:08pm —
Boutique style Fish Cafe - North Willoughby.
Seeking someone who maybe interested in extra 'casual' work.
Located in North Willoughby, close to Chatswood.
Experience favoured as we get busy!
Flexible and friendly environment.
Contact Danny on 02 9958 8599
Added by Danny Khoury on September 23, 2010 at 7:30pm —
You will be someone for whom coffee is more than a job, it is a passion - you will be a coffee geek! You are likely to have gone out of your way to taste and cup some CoE's or Single Origins, and will be the sort of person who takes time out to visit top cafes and know the different techniques they use in each to make coffee. Your 'internet hangout places' are likely to be the coffee forum sites. You will crave… Continue
Added by affogato on February 22, 2010 at 1:37pm —
Looking for an experienced Barista as ours is moving onto another career path. Knowledge of coffee a must!
Opportunity with a growing franchise. Send me an email if you're interested at firstname.lastname@example.org.
Added by ZR on December 30, 2009 at 6:39pm —
My name's Chris, I'm 21.
To cut a long story short, right now, I desperately need a job. I can't stress that enough. I've been out of the workforce for several months now and it's taking it's toll, luck hasn't found me yet-- something's gotta give.
I'm sick of being on C-link, let alone dealing with them, I'm stuck in "Employment Services Network" which is really just a glorified, politically correct term for the dole.
I can't stand being classed as a dole bludger, it's… Continue
Added by Chris on November 4, 2009 at 9:00pm —
We're looking for a really experianced Barista to join our Cafe on Warriewood Beach (northern beaches of Sydney)
If your interested call Ian on 0424 549 066
Added by Ian Campbell on August 10, 2009 at 4:03pm —
if any wants to move to amazing Vancouver island I'm looking for a replacement for my existing manager she's moving on to become a firefighter won't happen for a few months
serious coffee sooke
Added by Gord Doucette on July 8, 2009 at 10:36am —
Bon Appétit, August 2000
In Italy, Coffee Granita is served in tall glasses filled halfway with granita and topped with whipped cream. We’ve added some white chocolate and anise-flavored liqueur.
Makes 8 servings.
* 4 cups freshly brewed strong… Continue
Added by jenny on March 10, 2009 at 7:45pm —
Yes! Thats right! I have battled long and hard to gain this mighty job of high prestige! nah... I ended up working at a little place called Manuka Fine Foods, in... Manuka. So yeah thats where I'm at at the moment. Hooray for money!
Added by Joe Willow on March 6, 2009 at 11:51pm —
It may turn into a 2-day event next year as it has attracted too many people for just one day
Added by Matthew Gee on October 27, 2008 at 2:37pm —
I stumbled across some Ethiopian coffee from a Melbourne coffee roaster called "Red" a few weeks ago at a trade fair in Sydney. I purchased a kilo of their beans. It was quite a dark roast. I have to say....one of the best single origins I have tasted in a long time. It was full-bodied and strong without being bitter and it was incredibly smooth.
Brazilian Cerrado is also one I am enjoying at the moment....great stuff but not as good as the Ethiopian I have to say!
Added by Matthew Gee on October 27, 2008 at 2:35pm —
A fellow coffee enthusiast from Dubai dropped in some Zurich-roasted beans recently for me to try (he is a pilot and gets around to many countries in a short space of time!)
I was super impressed! The espresso was smooth and by the look of the extraction, it had been recently roasted. It was a fine espresso on its own and the flavour even shone through on a caffe latte.
It just goes to show that there are probablty roasters all around the globe now who create great blends… Continue
Added by Matthew Gee on July 29, 2008 at 9:30pm —
Our Barista Brothers Podcasts are now on iTunes. You can subscribe at:
Added by David Gee on June 26, 2008 at 12:24pm —
Today I performed a simple test. I made an espresso which I turned into a caffe latte from the ground coffee that was in the chamber of the machine from last night. We usually clean the chamber at the end of each day so that we can use fresh coffee the next morning when we come into work. Someone however had failed to do this (I could blame myself but that wouldn't be fair).
Anyhow, the coffee came out in 15 seconds. The crema was only a few shades darker than white, and the espresso… Continue
Added by Matthew Gee on June 5, 2008 at 11:30am —