Red Coffee

I stumbled across some Ethiopian coffee from a Melbourne coffee roaster called "Red" a few weeks ago at a trade fair in Sydney. I purchased a kilo of their beans. It was quite a dark roast. I have to say....one of the best single origins I have tasted in a long time. It was full-bodied and strong without being bitter and it was incredibly smooth.

Brazilian Cerrado is also one I am enjoying at the moment....great stuff but not as good as the Ethiopian I have to say!